BG Bułgarski Słownik: кулинария
кулинария posiada 25 tłumaczenia na 13 języków
Idź do Tłumaczenia
Tłumaczenia кулинария
- cookery (n) [art and practice of preparing food for consumption]
- gastronomy (n) [study of the relationship between food and culture]
BG ES Hiszpański 1 tłumaczenie
- gastronomía (n) [study of the relationship between food and culture] {f}
BG FR Francuski 1 tłumaczenie
- gastronomie (n) [study of the relationship between food and culture] {f}
BG IT Włoski 2 tłumaczenia
- gastronomia (n) [study of the relationship between food and culture] {f}
- cucina (n) [art and practice of preparing food for consumption] {f}
BG PT Portugalski 3 tłumaczenia
- cozinha (n) [art and practice of preparing food for consumption] {f}
- culinária (n) [art and practice of preparing food for consumption] {f}
- gastronomia (n) [study of the relationship between food and culture] {f}
BG DE Niemiecki 2 tłumaczenia
- Kochen (n) [art and practice of preparing food for consumption] {n}
- Gastronomie (n) [study of the relationship between food and culture] {f}
BG NL Niderlandzki 1 tłumaczenie
- gastronomie (n) [study of the relationship between food and culture] {f}
BG SV Szwedzki 2 tłumaczenia
- matlagning (n) [art and practice of preparing food for consumption] (u)
- gastronomi (n) [study of the relationship between food and culture] (u)
BG CS Czech 2 tłumaczenia
- kuchařství (n) [art and practice of preparing food for consumption]
- gastronomie (n) [study of the relationship between food and culture]
BG HU Węgierski 1 tłumaczenie
- gasztronómia (n) [study of the relationship between food and culture] (n)
BG RU Rosyjski 3 tłumaczenia
- кулинари́я (n) [art and practice of preparing food for consumption, study of the relationship between food and culture] (n)
- стряпня́ (n) [art and practice of preparing food for consumption] (n)
- гастроно́мия (n) [study of the relationship between food and culture] (n)
BG VI Wietnamski 2 tłumaczenia
- ẩm thực (n) [study of the relationship between food and culture] (n)
- liệu lí học (n) [study of the relationship between food and culture] (n)